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homemade fermented mustard recipe

revolutionfermentation.com
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Prep Time: 15 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In the 500ml jar, add the mustard seeds, salt, turmeric, garlic, and brine. Cover with water to fill the jar.

Step 2

Close the jar, install the airlock and let it ferment at room temperature for 5 to 10 days. Note: for a tangier mustard, let it ferment longer.

Step 3

Open the jar, filter the liquid, and set it aside.