Homemade Fermented Mustard Recipe
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Prep Time: 15 minutes
Author : Jean Luc
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
In the 500ml jar, add the mustard seeds, salt, turmeric, garlic, and brine. Cover with water to fill the jar.
Step 2
Close the jar, install the airlock and let it ferment at room temperature for 5 to 10 days. Note: for a tangier mustard, let it ferment longer.
Step 3
Open the jar, filter the liquid, and set it aside.
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