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Export 14 ingredients for grocery delivery
Step 1
In a large pot, place the chicken broth, broccoli (minus the reserved 1/2 cup) , onions, garlic, carrots an heat until boiling, mixing every minute or so for roughly 7 minutes- until broccoli is nice & tender and onions are soft. set aside.
Step 2
In a separate large pot, add the butter and flour - on medium heat, whisking constantly.
Step 3
Remove from heat and pour in your broth/broccoli mixture and slowly, mix well
Step 4
slowly add in your heavy cream then put on low temp, uncovered and allow to simmer
Step 5
Next add in all of your spices, the cheeses as well, while stirring consistently.
Step 6
Simmer about 7 minutes on low-med, mixing occasionally
Step 7
Place 1/2 cup of reserved broccoli into the microwave and steam until soft.
Step 8
Garnish your soup with the reserved steamed broccoli and top with grated cheddar.
Step 9
ENJOY!