Step 1

Line an 8×8-inch or 9×9-inch baking dish with parchment paper.

Step 2

Spread half of the peanuts across the bottom of the dish.

Step 3

In a medium saucepan, add peanut butter chips and vegan butter. Melt together, stirring frequently, until combined. Add sweetened condensed coconut milk, mini marshmallows, and vanilla extract. Stir until melted and evenly combined.

Step 4

Immediately pour the mixture into the dish, spreading evenly across the layer of peanuts. Top with the remaining peanuts.

Step 5

Chill in the refrigerator for 1 hour or until set. After, remove from the refrigerator and slice into bars. Enjoy!