Step 1

Melt butter and peanut butter chips in a saucepan over medium heat until smooth.

Step 2

Off the heat, add condensed milk, vanilla extract, and marshmallows to the mix and stir until incorporated.

Step 3

Grease a baking dish.

Step 4

Spread roasted peanuts over the bottom of the baking dish.

Step 5

Pour the mixture over the peanuts.

Step 6

Sprinkle more roasted peanuts on top.

Step 7

Refrigerate until it sets.

Step 8

Cut into smaller pieces and enjoy!