Step 1

Add peaches to a mason jar, top with rhum.

Step 2

Let infuse for 2 weeks, testing every so often to check the flavor.

Step 3

When finished to your liking, strain out the peaches.

Step 4

Make your simple syrup with the cup of sugar and cup of water. Add it to the peach mixture and let sit for a few more days.

Step 5

Can be kept for up to a year.

Step 6

Cheers!