Step 1

Brew a robust cup of coffee or pull two shots of espresso. Pour it into your favorite mug.

Step 2

In a separate pot, heat the milk until it's warm but not boiling. If you have a milk frother, froth the milk for that delightful latte foam.

Step 3

Pour the milk mixture over the brewed coffee or espresso.

Step 4

Stir in 2 tablespoons of pumpkin spice syrup. Adjust more or less to the sweetness of your liking.

Step 5

Top your latte with a dollop of whipped cream and a pinch of cinnamon for that extra touch of indulgence.