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Export 6 ingredients for grocery delivery
Step 1
In a medium saucepan, saute pasta in butter until lightly browned.
Step 2
Stir in rice and spices until it is all coated in butter.
Step 3
Add the broth, stir.
Step 4
Bring skillet to a boil. Cover with a tight fitting lid and reduce heat to low. Simmer lightly until broth is absorbed, about 15 minutes. If liquid is absorbed and rice is not cooked through, add a little more hot water or broth and cover until the liquid is absorbed.
Step 5
Remove from heat. Fluff the rice with a fork. Serve.
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