Homemade Salsa
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Total: 10
Servings: 14
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Step 2
Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
Step 3
Store in refrigerator up to 1 week.
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