Homemade Salsa
Your folders
Your folders
Total: 10
Servings: 14
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Step 2
Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
Step 3
Store in refrigerator up to 1 week.
Top similar recipes
Curated for youYour folders
401 viewsHomemade Salsa
loveandlemons.com
5.0
(15)
Your folders
746 viewsHomemade Salsa
cookingclassy.com
5.0
(96)
Your folders
48 viewsHomemade Salsa
cookingclassy.com
Your folders
410 viewsHomemade Salsa
feastforafraction.com
5.0
(1)
Your folders
184 viewsHomemade Salsa
thecozycook.com
5.0
(14)
Your folders
126 viewsHomemade Salsa
mccormick.com
Your folders
281 viewsHomemade Salsa
thestayathomechef.com
5.0
(5)
Your folders
38 viewsHomemade Salsa
thestayathomechef.com
Your folders
210 viewsHomemade Salsa
oldworldgardenfarms.com
Your folders
32 viewsHomemade Salsa
cookingclassy.com
Your folders
47 viewsHomemade Salsa
loveandlemons.com
Your folders
69 viewsHomemade Salsa
homeschoolingdietitianmom.com
5.0
(1)
Your folders
67 viewsHomemade Salsa
eatingonadime.com
5.0
(25)
Your folders
46 viewsSalsa Roja - Authentic Homemade Sal...
growingupsarita.com
98 minutes
Your folders
633 viewsEasy Homemade Salsa
houseofyumm.com
4.9
(50)
Your folders
37 viewsHomemade Salsa Recipe
thechunkychef.com
Your folders
180 viewsHomemade Salsa Lizano
hispanickitchen.com
Your folders
141 viewsEasy Homemade Salsa
browneyedbaker.com
4.4
(41)
Your folders
43 viewsEasy Homemade Salsa
browneyedbaker.com