Homemade Salsa
Your folders
Your folders
Total: 10
Servings: 14
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Step 2
Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
Step 3
Store in refrigerator up to 1 week.
Top similar recipes
Curated for youYour folders
384 viewsHomemade Salsa
loveandlemons.com
5.0
(15)
Your folders
720 viewsHomemade Salsa
cookingclassy.com
5.0
(96)
Your folders
30 viewsHomemade Salsa
cookingclassy.com
Your folders
396 viewsHomemade Salsa
feastforafraction.com
5.0
(1)
Your folders
160 viewsHomemade Salsa
thecozycook.com
5.0
(14)
Your folders
102 viewsHomemade Salsa
mccormick.com
Your folders
271 viewsHomemade Salsa
thestayathomechef.com
5.0
(5)
Your folders
23 viewsHomemade Salsa
thestayathomechef.com
Your folders
193 viewsHomemade Salsa
oldworldgardenfarms.com
Your folders
20 viewsHomemade Salsa
cookingclassy.com
Your folders
25 viewsHomemade Salsa
loveandlemons.com
Your folders
56 viewsHomemade Salsa
homeschoolingdietitianmom.com
5.0
(1)
Your folders
47 viewsHomemade Salsa
eatingonadime.com
5.0
(25)
Your folders
40 viewsSalsa Roja - Authentic Homemade Sal...
growingupsarita.com
98 minutes
Your folders
624 viewsEasy Homemade Salsa
houseofyumm.com
4.9
(50)
Your folders
27 viewsHomemade Salsa Recipe
thechunkychef.com
Your folders
134 viewsHomemade Salsa Lizano
hispanickitchen.com
Your folders
130 viewsEasy Homemade Salsa
browneyedbaker.com
4.4
(41)
Your folders
24 viewsEasy Homemade Salsa
browneyedbaker.com