Step 1

Using a double boiler, combine 1 C chocolate chips, and the 3 tbsp peanut butter and melt until smooth.

Step 2

Wash after use

Step 3

Pour melted chocolate into the baking dish and smooth out. Place into the freezer while you make the nougat

Step 4

In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter and powder sugar. Mix until combined

Step 5

Using your hands, push down the nougat onto the first layer of chocolate.

Step 6

Lightly push in the peanuts

Step 7

In the clean double boiler pot, melt the caramels and heavy whipping cream. Stir the caramel until fully melted

Step 8

Pour over nougat

Step 9

Place into the fridge for 20 minutes

Step 10

After you wash the double boiler one last time, repeat the first step with the remaining 1 C chocolate chips and 3 tbsp peanut butter.

Step 11

Pour melted chocolate over cooled caramel and place back into the fridge until hardened

Step 12

Use a sharp knife to cut into squares.