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Export 6 ingredients for grocery delivery
In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
Serve dinner with breadsticks and salad! ENJOY