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homemade spaghettios and meatballs



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Servings: 6

Cost: $3.46 /serving


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Step 1

In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.

Step 2

Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.

Step 3

Serve dinner with breadsticks and salad! ENJOY

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