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homemade spaghettios and meatballs
4.6
(15)
Recipe Saved
Recipe Saved
Servings: 6
Cost: $3.46 /serving
Author : Aimee Shugarman
Ingredients
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Instructions
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Step 1
In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
Step 2
Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
Step 3
Serve dinner with breadsticks and salad! ENJOY
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