Step 1

While water is boiling, add gelatin, juice and stevia together in a heat-safe bowl and stir.

Step 2

Pour boiling water into bowl and stir until gelatin is fully dissolved.

Step 3

Using a silicone gummy bear mold with a dropper, portion the liquid into each of the cavities.

Step 4

Place mold on a tray in the fridge until solidified, approximately 15 minutes. You will need to repeat the process if you only have one tray. This recipe makes about two-three trays of gummy bears (depending on the tray size).

Step 5

Store in an air-tight container in the fridge for up to 5 days.