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Export 1 ingredients for grocery delivery
Step 1
Slice your tomatoes as thinly as possible.
Step 2
Space your tomato slices on a rack in the dehydrator at 120-140F. Alternatively, place in your oven at the lowest temperature it will go.
Step 3
After 5 hours, check on your tomato slices. You'll want the slices to be completely dry. When you try to bend them, you'll want them to snap like a crisp, not bend. If they are not dry yet, place back in the oven or dehydrator and check again an hour later.
Step 4
Once completely dry, add your dried slices to a blender or food processor and blend or process until you are left with a fine powder.
Step 5
Sift through a mesh sieve to separate the larger pieces and then blend the larger pieces again.
Step 6
Pour your tomato powder into an airtight container for storage. Optionally, add salt to preserve for longer and add flavor. I recommend 1/4 tsp for every 1/4 cup of tomato powder.
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