Homemade Tomato Soup

Name: Homemade Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 tbsp Butter, unsalted (If you use salted butter, reduce the amount of salt in the recipe by 1/8 teaspoon.); 2 large Yellow onions, peeled and chopped (Sweet varieties work best.); 4 cloves Garlic, peeled and minced; 1/2 tsp Salt; 1/2 tsp Red pepper flakes, optional; 1 tbsp Whole sugar or sweetener like sucanat (If you do not have whole sweeteners, you can use white sugar.); 2 28-ounce Cans of Italian Plum tomatoes; 2 cups Liquid

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Author : Mary's Nest

tomato soup

Ingredients

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4 tbsp Butter, unsalted (If you use salted butter, reduce the amount of salt in the recipe by 1/8 teaspoon.)2 large Yellow onions, peeled and chopped (Sweet varieties work best.)4 cloves Garlic, peeled and minced1/2 tsp Salt1/2 tsp Red pepper flakes, optional1 tbsp Whole sugar or sweetener like sucanat (If you do not have whole sweeteners, you can use white sugar.)2 28-ounce Cans of Italian Plum tomatoes2 cups Liquid

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Instructions

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Step 1

On medium heat, add butter to a Dutch oven or soup pot.

Step 2

Once the butter has melted and is foaming, add onions and sauté for a few minutes until the onions soften.

Step 3

Add garlic, salt, and red pepper flakes (if using) to onions and stir well.

Step 4

Add sweetener to the onion mixture and stir well.

Step 5

Add tomatoes to the onion mixture and stir well. You can also begin to crush the tomatoes if you want.

Step 6

Add liquid to the tomato and onion mixture and stir well. Heat to a simmer on medium-high heat.

Step 7

Once the simmer is reached, cover the soup pot and turn the heat to low. Allow the soup to simmer covered for 45 minutes to one hour.

Step 8

After simmer time, puree to the desired texture using a handheld stick blender or a traditional blender. (If using a traditional blender, puree in batches and be sure to allow the steam to escape.) (See the recipe video to see how to use the stick blender.)

Step 9

After pureeing, the soup is ready to be served.

Step 10

Refrigerated in an airtight container, tomato soup will stay fresh for 3-4 days.

Step 11

Frozen in an airtight container, tomato soup will stay fresh for 6 months.