Step 1

Cut away any bad spots from the garlic cloves.

Step 2

If your blender or food processor is not very powerful, cut the garlic cloves in quarters first. Add the cloves and the oil to your blender or food processor, and blend, scraping down the sides as needed, until the garlic becomes a smooth paste.

Step 3

Transfer it to a glass jar, smoothing out the surface of the paste, then drizzle enough oil on top to cover with a thin layer. This will help keep the air out and to better preserve the garlic paste.

Step 4

Refrigerate for up to two weeks. Whenever you use some of the paste, be sure to smooth the surface and top with a bit more oil.