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homemade vegan worcestershire sauce

3.4

(166)

www.marthastewart.com
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Servings: 1

Ingredients

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Instructions

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Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.