Worcestershire sauce - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Worcester, n.", OED Online, Oxford University Press, retrieved 30 March 2022 ^ a b c Shurtleff, William; Aoyagi, Akiko (2012). History of Worcestershire Sauce (1837-2012) (PDF). Soyinfo Center. ISBN 9781928914433. ^ "It's 2009, the 40th Anniversary of 'Canada's Drink': The Caesar". That's the Spirit. Archived from the original on 20 January 2013. ^ "Fish Sauce: An Ancient Roman Condiment Rises Again". NPR.org. ^ a b "Heinz Acquires Leading Sauce Brands, Including Lea & Perrins(R), From Groupe Danone for US$820 Million; Transaction Accelerates Growth in Global Condiments and Sauces". Retrieved 24 February 2018. ^ Pezarkar, Leora (12 June 2017). "Worcestershire A Sauce from India?". Live History India. Retrieved 23 January 2022. ^ Keogh, Brian (1997) The Secret Sauce: a History of Lea & Perrins ISBN 978-0-9532169-1-8 ^ Steinman, HA (August 1996). "'Hidden' allergens in foods". Journal of Allergy and Clinical Immunology. 98 (2): 241–250. doi:10.1016/s0091-6749(96)70146-x. PMID 8757199. Archived from the original on 9 February 2014. Retrieved 14 January 2014. ^ "Alabama Firm Recalls Beef Jerky Products Due to Misbranding and Undeclared Allergen" (Press release). USDA. 12 June 2013. ^ Taylor, SL; Kabourek, JL; Hefle, SL (October 2004). "Fish Allergy: Fish and Products Thereof" (PDF). Journal of Food Science. Institute of Food Technologists. 69 (8): R175–R180. doi:10.1111/j.1750-3841.2004.tb18022.x. Archived from the original (PDF) on 16 January 2014. Retrieved 14 January 2014. ^ Simpson, Alicia C. (2009). Quick and Easy Vegan Comfort Food: Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner. The Experiment. p. 13. ISBN 978-1-61519-109-3. ^ "Ask the Expert: Meat and Fish—My Jewish Learning". ^ Cohen, Dovid. "Fish and Meat". Chicago Rabbinical Council. Retrieved 14 January 2014. ^ "Kosher certification". Star-K. Retrieved 4 July 2009. ^ "Our Sauce - Lea & Perrins UK". www.leaandperrins.co.uk. ^ "Spicy delight as our world-famous sauce is bottled in city again". Worcester News. Retrieved 23 July 2021. ^ About, Lea & Perrins ^ History, Lea & Perrins ^ "engelsk sauce". Saucer, krydderier og garniture (in Danish). Den store danske. ^ "Salvadorans Relish a Bottle of Worcestershire Sauce". Wall Street Journal. 22 July 1996. ^ "Strehlener erfand Dresdner Worcester-Sauce". www.saechsische.de (in German). Retrieved 18 November 2021. ^ Shurtleff & Aoyagi 2012, p. 57. ^ "Let's Look Again". Let's Look Again. 12 October 2015. ^ Angélica (28 December 2017). "Asado negro al estilo venezolano". Bizcochos y Sancochos (in Spanish). ^ "GY-NGUANG Worcester Sauce". www.gy-nguang.com. Tinnakorn Worcester Sauce. ^ "GY-NGUANG Worcester Sauce ingredient". www.gy-nguang.com. Retrieved 7 November 2019. ^ 彩流社『ニッポン定番メニュー事始め』澁川祐子　198頁 ^ "About Tonkatsu". Bull-Dog Sauce Company. Retrieved 22 April 2018. ^ "Western Roots, Japanese Taste: Tonkatsu". Food Forum. Kikkoman. Archived from the original on 4 April 2011. ^ 上海轻工业志-第一编行业-第二章食品-第二节主要产品- 七.其他食品- 2.辣酱油 [Shanghai Chronical of Light Industries, 1.2.2.7.2. Worcestershire sauce]. Retrieved 5 April 2008. ^ 上海粮食志 -第七篇粮油工业-第六章产品开发-第一节粮油食品开发-辣酱油 [Shanghai Chronical of Food, 7.6.1.x. Worcestershire sauce]. Retrieved 5 April 2008. ^ 舌尖上的海派西餐 [Haipai western cuisine on tongue-tip]. 上海热线. 15 June 2012. Archived from the original on 27 February 2013. Retrieved 8 February 2014. 上海人的炸猪排裹了厚厚的金黄色面包粉，外脆里嫩，完全不似现在的炸品那么油腻张扬，很多人吃之前上面略微浇一点口感带微酸的辣酱油，这也是上海人独有的吃西餐的诀窍。 [The Shanghainese pork chop is heavily breaded in golden-yellow powder, crispy outside while tender on the inside, completely unlike the flagrantly oily fried food of today. Many people add a splash of slightly sour "spicy soy sauce" before eating, a western dining trick specific to the Shanghainese.] ^ "英式喼汁﹝Worcestershire Sauce﹞". 太陽報 (in Chinese). 此汁於二十世紀傳至中國廣東，並把英國人俗稱為Catsup的Worcestershire Sauce，直譯成喼汁，自此喼汁成為廣東人對Worcestershire Sauce的專用名詞。 [This sauce is brought to Canton in the 20th century. The colloquial name "catsup" was directly [phonetically] translated into "gip-sauce", the Cantonese proper noun for Worcestershire Sauce ever since.] ^ "飲食中的東成西就" [Achievements east and west, in food]. 長訊月刊. Archived from the original on 24 September 2015. 於是,這英國產物真正融入我們的飲食,無論你吃春卷、山竹牛肉,總有支喼汁在旁,或許我們接觸到最西化的 喼汁用法,就是把它加入雞尾酒 Bloody Mary。 [So this English product truly blended into our [Hongkongese] diet, with a bottle of gip-sauce next to us whenever we eat spring rools and steamed meatballs. Probably the most westernized way to use this sauce we see in everyday life is the Bloody Mary cooktail.]