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Export 8 ingredients for grocery delivery
Step 1
Stir the vinegar, molasses, soy sauce, sugar, mustard, onion powder, garlic powder, cloves, and salt together in a small saucepan and set it over medium heat.
Step 2
Bring the mixture to a simmer, stirring as it heats up to dissolve the sugar.
Step 3
Once the mixture comes to a simmer, lower the heat to keep it at a low simmer. Let it cook for about 4 minutes, stirring occasionally.
Step 4
While the sauce simmers, stir the cold water and cornstarch together in a small container, until the cornstarch is fully dissolved.
Step 5
After the sauce has simmered for four minutes, stir in the cornstarch mixture. Let the sauce simmer for another 30 seconds or so. It should thicken very slightly.
Step 6
Remove the pot from heat and let the sauce cool.
Step 7
Transfer the sauce to an airtight container and refrigerate until ready to use.
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