Step 1

In a large skillet over medium-high heat, brown ground beef, onion, and green bell pepper 7 to 9 minutes, or until no pink remains in beef; drain off excess liquid.

Step 2

Add remaining ingredients except sandwich rolls; mix well. Reduce heat to low and simmer 8 to 10 minutes, or until heated through, stirring occasionally. Serve sandwich-style spooned into buns.