Step 1

Mix yogurt and honey in a bowl.

Step 2

Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

Step 3

Freeze 6 hours, or overnight, until frozen solid.

Step 4

Break yogurt bark into desired number of pieces.

Step 5

Serve cold, or store in a closed container in the freezer.

Step 6

Enjoy!