Step 1

Mix the keto yogurt with the sweetener, vanilla extract and cinnamon (if using).

Step 2

Lay out a piece of parchment paper on a cookie sheet or large plate.

Step 3

Spread the sweetened keto yogurt over the parchment paper.

Step 4

Dice the berries into small bite size pieces.

Step 5

Sprinkle the berries over the keto yogurt.

Step 6

Freeze for a minimum of 3 hours or overnight.

Step 7

Break the yogurt bark into bite size pieces.