Honey-Roasted Brussels Sprouts With Harissa And Lemon Relish

Name: Honey-Roasted Brussels Sprouts With Harissa And Lemon Relish
Total time: 30 min
Ingredients: 2 tablespoons honey; 1 1/2 tablespoons harissa; 5 tablespoons olive oil; 1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise; Kosher salt and black pepper; 1/2 lemon, rind included, seeds removed, finely chopped; 1/2 cup parsley, tender leaves and stems, finely chopped; 1/2 small shallot, peeled and finely chopped

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Total: 30 minutes

Servings: 6

Author : Alison Roman

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Honey-Roasted Brussels Sprouts With Harissa And Lemon Relish

Ingredients

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2 tablespoons honey1 1/2 tablespoons harissa5 tablespoons olive oil1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwiseKosher salt and black pepper1/2 lemon, rind included, seeds removed, finely chopped1/2 cup parsley, tender leaves and stems, finely chopped1/2 small shallot, peeled and finely chopped

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Instructions

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Step 1

Heat oven to 450 degrees.

Step 2

In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.

Step 3

While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.

Step 4

Top roasted brussels sprouts with lemon relish before serving.