3.5
(34)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Preparation Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them. Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling. Reprinted with permission from _River Cottage Veg: 200 Inspired Vegetable Recipes _ by Rebecca Katz with Mat Edelson. Copyright © 2011 by Hugh Fearnley-Whittingstall; photographs copyright © 2011 by Simon Wheeler. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisherHugh Fearnley-Whittingstall is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the James Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England in 1998. Visit www.rivercottage.net.
Your folders
itsnotcomplicatedrecipes.com
5.0
(59)
30 minutes
Your folders
bonappetit.com
3.6
(65)
Your folders
dinneratthezoo.com
5.0
(19)
25 minutes
Your folders
onceuponachef.com
5.0
(21)
2 hours
Your folders
thenovicechefblog.com
4.4
(283)
20 minutes
Your folders
epicurious.com
3.7
(15)
Your folders
alphafoodie.com
5.0
(11)
20 minutes
Your folders
bluejeanchef.com
5.0
(1)
23 minutes
Your folders
bluejeanchef.com
Your folders
cooking.nytimes.com
5.0
(1.5k)
Your folders
myrecipes.com
4.5
(8)
Your folders
onceuponachef.com
5.0
(3)
Your folders
tastyoven.com
4.9
(31)
10 minutes
Your folders
natashaskitchen.com
5.0
(26)
Your folders
steamykitchen.com
25 minutes
Your folders
ottolenghi.co.uk
Your folders
foodandwine.com
Your folders
sandravalvassori.com
5.0
(1)
30 minutes
Your folders
ourtableforseven.com
3 hours