Honey Rum Chicken

Name: Honey Rum Chicken
Total time: 2 h 30 min
Ingredients: ¼ cup rum (dark or spiced rum is best); ¼ cup fresh lime juice; ¼ cup soy sauce (for a gluten-free chicken use coconut aminos); 2 tablespoons honey (or up to ¼ cup (4 tablespoons) if you like a sweeter chicken); ½ tablespoon sriracha or favorite hot sauce (optional, omit for no spice); 1½ pounds chicken breast boneless skinless (chicken tenders will work too!); optional garnish: chopped fresh cilantro leaves or scallions

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Total: 150

Servings: 6

Ingredients

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¼ cup rum (dark or spiced rum is best)¼ cup fresh lime juice¼ cup soy sauce (for a gluten-free chicken use coconut aminos)2 tablespoons honey (or up to ¼ cup (4 tablespoons) if you like a sweeter chicken)½ tablespoon sriracha or favorite hot sauce (optional, omit for no spice)1½ pounds chicken breast boneless skinless (chicken tenders will work too!)optional garnish: chopped fresh cilantro leaves or scallions

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Instructions

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Step 1

Combine all the ingredients aside from the chicken in your microwave-safe baking dish. Microwave for 30 seconds at a time and gently stir until well combined. If you don't want to microwave, you'll just need to stir it very carefully until the honey is dissolved into the rest of the marinade.

Step 2

Add the chicken and coat it in the marinade. Marinate for at least 30 minutes (leave at room temperature), or if marinating for longer than 30 minutes, place in the fridge.

Step 3

When you're ready to bake, preheat the oven to 400F.

Step 4

Bake the chicken in the marinade for 30-40 minutes, or until the center of the chicken is fully cooked and registers 165F with a meat thermometer. Remove chicken from the marinate and serve over rice or salad.