Step 1

Cook the noodles according to the packet instructions and drain.

Step 2

In a small bowl, stir together the Sriracha, soy sauce and honey. Add a good grinding of freshly ground black pepper.

Step 3

Place a wok on a high heat and add the vegetable or stir fry oil. Add the garlic and ginger paste and let it sizzle for a moment, but don't let it burn. Quickly add the vegetables, stir frying for 3-5 minutes.

Step 4

Add the drained noodles to the pan and pour in the sauce, stirring everything together so all the veggies and noodles are lightly coated in sauce. Turn down the heat and let it bubble for a minute before throwing in the Pak Choi or spinach.

Step 5

Add more soy sauce if necessary and sprinkle with sesame seeds and add a drizzle of sesame oil, if you like. Serve immediately.