Horchata Semifreddo

www.bonappetit.com
Your recipes

Servings: 8

Cost: $6.59 /serving

Horchata Semifreddo

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Blend rice, cinnamon, and ¾ tsp. salt in a blender to a fine powder. Stir rice mixture and cream in a large bowl until no lumps remain; cover and chill at least 3 hours and up to 6 hours. Strain through a fine-mesh sieve into a large bowl, pressing on solids; reserve rice for another use.

Step 2

Using an electric mixer on high speed, beat cream in a large bowl to stiff peaks, about 3 minutes; set aside.

Step 3

Whisk egg whites, granulated sugar, and a pinch of salt in a medium heatproof bowl set over a saucepan of simmering water (do not let bowl touch water). Cook, whisking constantly, until sugar is dissolved and an instant-read thermometer inserted into the mixture registers 130°, about 4 minutes. Remove bowl from heat and, using an electric mixer on high speed, beat until mixture is tripled in volume, glossy, and cool, 10–12 minutes (this will take only about 6 minutes if using a stand mixer fitted with whisk attachment).

Step 4

Gently fold reserved cream into meringue until mixture is smooth. Scrape into an 8x8" baking pan; cover and freeze until set, at least 3 hours.

Step 5

Meanwhile, lightly coat a large heatproof bowl with nonstick spray. Place kamut in bowl. Bring brown sugar, butter, tequila, and corn syrup to a boil in a medium saucepan, stirring to dissolve sugar. Cook, stirring often, until caramel is a deep amber, 10–12 minutes. Quickly pour caramel over kamut and mix with a heatproof spatula to coat. Transfer to a parchment-lined rimmed baking sheet and let cool. Break into small pieces.

Step 6

Scoop semifreddo into bowls and top with caramel kamut.

Step 7

Do Ahead: Semifreddo can be made 3 days ahead; keep frozen. Let sit at room temperature 30 minutes before scooping. Caramel kamut can be made 1 day ahead; store airtight between layers of paper towels at room temperature.

Top similar recipes

Horchata-image
trending503 views

Horchata

davidlebovitz.com

Horchata-image
trending369 views

Horchata

myrecipes.com

Horchata-image
trending232 views

Horchata

allrecipes.com

3.9

(11)

Horchata-image
trending544 views

Horchata

cooking.nytimes.com

4.0

(437)

Horchata-image
trending371 views

Horchata

tastesbetterfromscratch.com

4.6

(69)

Hazelnut semifreddo-image
trending329 views

Hazelnut semifreddo

taste.com.au

Lemon semifreddo-image
trending274 views

Lemon semifreddo

taste.com.au

40 minutes

Strawberry "Semifreddo"-image
trending282 views

Strawberry "Semifreddo"

myrecipes.com

Strawberry Semifreddo-image
trending154 views

Strawberry Semifreddo

dairyfarmersofcanada.ca

Passionfruit semifreddo-image
trending363 views

Passionfruit semifreddo

taste.com.au

4.7

(9)

5 minutes

Chocolate Semifreddo-image
trending319 views

Chocolate Semifreddo

allrecipes.com

10 minutes

Tiramisu Semifreddo-image
trending207 views

Tiramisu Semifreddo

sprinklebakes.com

5.0

(4)

10 minutes

Horchata Latte-image
trending241 views

Horchata Latte

bhg.com

5.0

(6)

Horchata Latte-image
trending14 views

Horchata Latte

thelittleepicurean.com

Horchata Recipe-image
trending521 views

Horchata Recipe

cookingclassy.com

5.0

(6)

Strawberry Horchata-image
trending146 views

Strawberry Horchata

mamalatinatips.com

4.7

(50)

10 minutes

Lola's Horchata-image
trending238 views

Lola's Horchata

allrecipes.com

4.4

(558)

Horchata Recipe-image
trending362 views

Horchata Recipe

mexicanfoodjournal.com

3.7

(25)

Horchata Polvorones-image
trending239 views

Horchata Polvorones

kingarthurbaking.com

4.5

(2)

30 minutes