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horchata

3.9

(11)

www.allrecipes.com
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Prep Time: 15 minutes

Total: 3 hours, 15 minutes

Servings: 2

Cost: $7.05 /serving

Ingredients

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Instructions

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Step 1

Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.

Step 2

Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.