Horseradish Cream Sauce Recipe

Name: Horseradish Cream Sauce Recipe
Ingredients: 1/2 cup heavy cream; 1/2 cup crème fraîche or sour cream; 1/2 cup store-bought or homemade preserved horseradish; 2 tablespoons minced chives; 1 tablespoon freshly squeezed lemon juice; Kosher salt, to taste; Freshly ground black pepper, to taste

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Ingredients

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1/2 cup heavy cream1/2 cup crème fraîche or sour cream1/2 cup store-bought or homemade preserved horseradish2 tablespoons minced chives1 tablespoon freshly squeezed lemon juiceKosher salt, to tasteFreshly ground black pepper, to taste

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Instructions

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In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks. Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.