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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Using a peeler, peel 3 to 4 inches of the horseradish root.
Step 2
Using a fine grater, grate the peeled end of the horseradish root.
Step 3
Combine all ingredients in a small bowl. Whisk together to fully incorporate ingredients.
Step 4
Cover and place in the refrigerator for a couple of hours before serving; overnight is preferable.
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