Step 1

Using a peeler, peel 3 to 4 inches of the horseradish root.

Step 2

Using a fine grater, grate the peeled end of the horseradish root.

Step 3

Combine all ingredients in a small bowl. Whisk together to fully incorporate ingredients.

Step 4

Cover and place in the refrigerator for a couple of hours before serving; overnight is preferable.