Hot Bacon Vinaigrette Dressing

Name: Hot Bacon Vinaigrette Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 strips thick cut bacon (diced into 1/8-inch cubes); 3 cloves garlic (peeled and minced); 3 tablespoons maple syrup or honey; 3 tablespoons Dijon mustard (smooth or grainy); 1/4 cup apple cider vinegar; 1 teaspoon coarse ground black pepper; 1 teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Cost: $3.33 /serving

Author : Rebecca Lindamood

Ingredients

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4 strips thick cut bacon (diced into 1/8-inch cubes)3 cloves garlic (peeled and minced)3 tablespoons maple syrup or honey3 tablespoons Dijon mustard (smooth or grainy)1/4 cup apple cider vinegar1 teaspoon coarse ground black pepper1 teaspoon kosher salt

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Instructions

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Step 1

Place the bacon in a medium saucepan over low heat and stir until some of the fat begins to render from the bacon. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.

Step 2

Return the pan to the burner. Add the garlic, swirl, and immediately add the remaining dressing ingredients. Bring the mixture to a boil and let it cook for 1 minute, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.

Step 3

Use immediately or transfer to a heat proof jar with a tight fitting lid and store in the refrigerator for up to 5 days, gently reheating and stirring before serving.