Step 1

Line an 8x8” pan with foil or parchment paper and spray with cooking spray.

Step 2

In a microwave safe bowl, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix.

Step 3

Microwave 1 minute at a time until ingredients are melted and smooth, stirring between each interval, about 3 minutes.

Step 4

Add vanilla and stir until completely combined. Add 2 cups of marshmallows and stir in. Microwave for 30 seconds. Stir.

Step 5

Pour fudge into the prepared pan and press remaining marshmallows into the top of the fudge.

Step 6

Refrigerate for 2 hours.

Step 7

Cut fudge into squares.

Step 8

Heat remaining 1/2 cup of chocolate in the microwave in 30 second increments until melted and smooth.

Step 9

Drizzle melted chocolate over fudge and sprinkle with crushed candy canes. Let cool completely.