Katie Lee makes Hot Roasted Red Pepper Dip, as seen on Food Network's The Kitchen

Hot Roasted Red Pepper Dip

Nonstick cooking spray,

red bell peppers (jarred)

garlic

package cream cheese,

mayonnaise

Parmesan

salt

black pepper

basil leaves

mozzarella

rustic bread,

Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.

In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

I made this dip for the 4th of July.  It was not eaten very well.  Tasted like Pimento Cheese.  I would not make again.

This was a big hit with my family. It was so easy to make and it tasted really good with pretzel bites too. Definitely a keeper 

I loved this!  Was so yummy!  We had some leftovers, but I put it in the fridge after covering it well, and it reheated nicely the next day!  LOVE!

This was quick and easy to make from ingredients I had on hand. Delicious! I took it to a "Girls Day Pasta Making Party" and got rave reviews. Was asked for the recipe by several of the cooks at the party. Came home with an empty container. Thanks, Katie!<br />

I have made this before and it is absolutely delicious! I was wondering if it can be made a day before, kept in the refrigerator and baked the next day? 

Easy peezy!  Game day hit!  Made from ingredients that I already had on hand. Thanks Katie!

I made this and it was delicious!!! I changed it up a bit and roasted my own red pepper and garlic in the oven with olive oil and seasoning. My family loved it. 

This was tasty. Loved the basil in it. I served it with crackers and veggies and it was a hit. 

Believe it or not, it's kind of hard to find red peppers in a jar. I went to three different grocery stores. It was worth it, though. My guests were fighting over who got to take the leftovers home. I served it with homemade crostinis and veggies.  So easy to make! I made it ahead of time and just popped into the oven right before my guests came over. Highly recommend! 

I made this yesterday for our super bowl party. Didn't have red peppers so substituted some spinach and artichokes. Like Katie said on the show this dip base is great for any flavors. The dip was a huge hit and definitely the best (and easiest) dip I've ever made. Will definitely make it again

This was delicious! Served with toasted bagel chips, celery and carrots. Great alternative dip for a party. 

This was a huge hit for our super bowl party! Delicious and so easy! Served with vegetables for a low carb alternative.

I was a bit skeptical but took a chance and made it anyway and very glad I did. It's soupier than most dips but it did not matter.  Served it with crudités, gf crackers and tortilla chips instead of crostini due to a gluten free guest and it was delicious on everything. 4 of us devoured it in very short order.

This is one of the very best cooking shows on the network. I learn something new most every week and the recipes are great. They all play together so well to make it most enjoyable to watch.<br />

hot roasted red pepper dip

Cook Time: 5 minutes

Total: 30 minutes

Servings: 5

Author : Katie Lee Biegel

Ingredients

Instructions

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