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Export 1 ingredients for grocery delivery
Step 1
Peel the sweet potatoes and rinse off excess dirt.
Step 2
Boil or steam the sweet potatoes for 10-15 minutes and remove the skins.
Step 3
Dice no more than 1 1/2 inches thick.
Step 4
Pack into hot, clean jars. Leave 1 inch headspace.
Step 5
Mix sugar and water in a large pot and bring to a boil.
Step 6
Ladle boiling syrup over sweet potatoes, leaving 1 inch headspace.
Step 7
Remove air bubbles with canning knife. DO NOT use a metal utensil as it can cause the jar to break under pressure.
Step 8
Add lids and rings.
Step 9
Process quarts for 1 hour and 30 minutes or pints for 1 hour 5 minutes, at 10 pounds pressure in a pressure canner. See altitude chart if you are above 1000 feet of elevation.
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