Step 1

Combine black lentils, water and salt.

Step 2

Bring the water to a boil.

Step 3

Turn down the heat to medium low. Simmer gently without a lid until the lentils are tender.

Step 4

Start checking the lentils after 15 minutes, so you can turn off the heat as soon as the lentils have reached the texture you want (I usually simmer them for 20 minutes, but the brand you buy might need slightly more or less time).

Step 5

When the lentils have the texture you want, immediately drain off the remaining water and transfer the lentils to a serving bowl.

Step 6

Combine water, black lentils and salt.

Step 7

Cook for 8 minutes on high pressure. This yields a tender, but not mushy texture. For a firmer texture, cook for 6 minutes. For a much softer texture, cook for 10 minutes.

Step 8

Let the pressure release naturally for 10 minutes (slightly longer is okay)

Step 9

There will be some water remaining in the pot. You can immediately drain the lentils in a colander, or you can let them sit in the pot to absorb the water. This will make them softer and creamier.