Step 1

Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet.

Step 2

Put the lid on the Instant Pot and turn the knob to sealing.

Step 3

Push the MANUAL button (or pressure cook button) and set the time for 25 minutes.

Step 4

Once the timer is done, let the Instant Pot do a NATURAL RELEASRE for 10-15 minutes. Turn the knob to release any additional pressure.

Step 5

Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up (I love using a Chop Stir for this).