Hi, I'm Parker 👋
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Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet.
Put the lid on the Instant Pot and turn the knob to sealing.
Push the MANUAL button (or pressure cook button) and set the time for 25 minutes.
Once the timer is done, let the Instant Pot do a NATURAL RELEASRE for 10-15 minutes. Turn the knob to release any additional pressure.
Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up (I love using a Chop Stir for this).