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Export 1 ingredients for grocery delivery
Step 1
Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet.
Step 2
Put the lid on the Instant Pot and turn the knob to sealing.
Step 3
Push the MANUAL button (or pressure cook button) and set the time for 25 minutes.
Step 4
Once the timer is done, let the Instant Pot do a NATURAL RELEASRE for 10-15 minutes. Turn the knob to release any additional pressure.
Step 5
Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up (I love using a Chop Stir for this).
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