Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Fill your large lobster pot with water. Allow three quarts of water per 1.5 pounds of lobster, lobster should be totally submerged in water.
Step 2
Add 1/4 cup of Maine Sea Salt for each gallon of water. (4 quarts = 1 gallon). This adds significant flavor to the lobsters.
Step 3
Bring the saltwater to a rolling boil.
Step 4
Put your live lobsters in one at a time using gloves or tongs. Do not cover.
Step 5
Stir the lobsters halfway through boiling. (cooking times below)
Step 6
Boiled lobsters will be bright red when done.
Step 7
Place boiled lobsters in cool water or let stand for 3-5 minutes before serving.
Step 8
Enjoy!
Your folders
jessicagavin.com
3.6
(369)
10 minutes
Your folders
thewoksoflife.com
Your folders
dinneratthezoo.com
5.0
(10)
10 minutes
Your folders
fishbasics.com
5.0
(1)
15 minutes
Your folders
icantbelieveitslowcarb.com
Your folders
thekitchenmagpie.com
Your folders
bowl-me-over.com
Your folders
mainelobsternow.com
8 minutes
Your folders
mainelobsternow.com
4 minutes
Your folders
basilandbubbly.com
4.7
(38)
4 minutes
Your folders
themom100.com
4.8
(5)
10 minutes
Your folders
wikihow.com
100.0
(3)
Your folders
liveeatlearn.com
15 minutes
Your folders
marthastewart.com
Your folders
thekitchn.com
5.0
(1)
0.67 hours
Your folders
darngoodveggies.com
5.0
(3)
30 minutes
Your folders
thekitchn.com
4.0
(5)
Your folders
loveandlemons.com
5.0
(2)
25 minutes
Your folders
delish.com
4.4
(51)