Step 1

Fill your large lobster pot with water. Allow three quarts of water per 1.5 pounds of lobster, lobster should be totally submerged in water.

Step 2

Add 1/4 cup of Maine Sea Salt for each gallon of water. (4 quarts = 1 gallon). This adds significant flavor to the lobsters.

Step 3

Bring the saltwater to a rolling boil.

Step 4

Put your live lobsters in one at a time using gloves or tongs. Do not cover.

Step 5

Stir the lobsters halfway through boiling. (cooking times below)

Step 6

Boiled lobsters will be bright red when done.

Step 7

Place boiled lobsters in cool water or let stand for 3-5 minutes before serving.

Step 8

Enjoy!