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Export 2 ingredients for grocery delivery
Step 1
Fill your large lobster pot with water. Allow three quarts of water per 1.5 pounds of lobster, lobster should be totally submerged in water.
Step 2
Add 1/4 cup of Maine Sea Salt for each gallon of water. (4 quarts = 1 gallon). This adds significant flavor to the lobsters.
Step 3
Bring the saltwater to a rolling boil.
Step 4
Put your live lobsters in one at a time using gloves or tongs. Do not cover.
Step 5
Stir the lobsters halfway through boiling. (cooking times below)
Step 6
Boiled lobsters will be bright red when done.
Step 7
Place boiled lobsters in cool water or let stand for 3-5 minutes before serving.
Step 8
Enjoy!
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