How to Cook Quinoa

Name: How to Cook Quinoa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup dry quinoa (any color); 1 ¾ cups water or vegetable broth; ¼ teaspoon sea salt; optional toppings: ground pepper (olive oil fresh herbs, etc.)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Ingredients

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1 cup dry quinoa (any color)1 ¾ cups water or vegetable broth¼ teaspoon sea saltoptional toppings: ground pepper (olive oil fresh herbs, etc.)

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Instructions

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Step 1

Rinse and drain quinoa in a fine mesh strainer.

Step 2

Place quinoa, water and salt into a medium saucepan and bring the mixture to a boil. Once boiling, reduce heat to simmer, cover and let cook for 15 minutes.

Step 3

Remove from heat after 15 minutes and let sit covered for about 5 minutes to let it soak up any remaining liquid. Remove lid and fluff with a fork, then transfer quinoa to a large bowl to cool. Adding toppings before serving or use in any recipes that call for cooked quinoa.