Step 1

Get a large bowl or pot, then combine the rice sticks in it.

Step 2

Use lukewarm water to cover up the sticks – the water should feel warm to the touch but not hot. Leave the rice sticks to soak for about 7 to 10 minutes or until they separate.

Step 3

For the next step, prepare the rice sticks. Since the rice sticks are only partially cooked, you will need to either use them right away or store them in a method that keeps them from sticking together or drying out.

Step 4

You can now drain the rice sticks and set them aside. The simplest method is to strain them through a colander.

Step 5

To stop the cooking process, rinse the rice sticks under cold water. Then drain the water once more.

Step 6

If you are not ready to add the rice sticks to the dish yet, you will have to avoid the noodles from drying up or clumping together briefly.

Step 7

Mix them with a small quantity of sesame oil. To reduce the drying process, even more, keep it in a sealed container at room temperature.

Step 8

Proceed to prepare and cook the stir-fry or soup.

Step 9

When the stir-fry or soup is nearing the end of its cooking time, you can proceed to toss in the rice sticks.

Step 10

Serve and enjoy.