How to Cook Steel Cut Oats, Rolled Oats, and Quick Oats

Step 1

Add 3 ½ – 4 cups of water to a saucepan. Boil over high heat.

Step 2

Once boiling, add 1 cup of oats and salt if using.

Step 3

Reduce the heat to low. Simmer 20-25 minutes or until the desired consistency is reached.

Step 4

Add 1 cup of water to a saucepan. Boil over high heat.

Step 5

Once boiling, add ½ cup of oats and salt if using.

Step 6

Reduce the heat to low. Simmer for 5 minutes or until the desired consistency is reached.

Step 7

Add 1 cup of water to a saucepan. Boil over high heat.

Step 8

Once boiling, add ½ cup of oats and salt if using.

Step 9

Reduce the heat to low. Simmer for 1 minute or until the desired consistency is reached.

Step 10

Add 1 cup of oats, 3 cups of water, and a pinch of salt to the Instant Pot.

Step 11

Press the Manual setting, and cook for 3 minutes on high. Let the oats natural release for 20 minutes.

Step 12

Flip the release valve to get rid of any remaining steam, and serve.

Step 13

Add 1 cup of oats, 2 cups of water, and a pinch of salt to the Instant Pot.

Step 14

Press the Manual setting, and cook for 3 minutes on high. Let the oats natural release for 20 minutes.

Step 15

Flip the release valve to get rid of any remaining steam, and serve.