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Step 1
Add 3 ½ – 4 cups of water to a saucepan. Boil over high heat.
Step 2
Once boiling, add 1 cup of oats and salt if using.
Step 3
Reduce the heat to low. Simmer 20-25 minutes or until the desired consistency is reached.
Step 4
Add 1 cup of water to a saucepan. Boil over high heat.
Step 5
Once boiling, add ½ cup of oats and salt if using.
Step 6
Reduce the heat to low. Simmer for 5 minutes or until the desired consistency is reached.
Step 7
Add 1 cup of water to a saucepan. Boil over high heat.
Step 8
Once boiling, add ½ cup of oats and salt if using.
Step 9
Reduce the heat to low. Simmer for 1 minute or until the desired consistency is reached.
Step 10
Add 1 cup of oats, 3 cups of water, and a pinch of salt to the Instant Pot.
Step 11
Press the Manual setting, and cook for 3 minutes on high. Let the oats natural release for 20 minutes.
Step 12
Flip the release valve to get rid of any remaining steam, and serve.
Step 13
Add 1 cup of oats, 2 cups of water, and a pinch of salt to the Instant Pot.
Step 14
Press the Manual setting, and cook for 3 minutes on high. Let the oats natural release for 20 minutes.
Step 15
Flip the release valve to get rid of any remaining steam, and serve.