How to make overnight steel cut oats, no cooking required! Vegan and gluten free, with just 4 ingredients required and ready in just 5 minutes of meal prep.

Overnight Steel Cut Oats

steel cut oats ((NOT instant steel cut oats!))

almond milk ((see 1))

vanilla extract

maple syrup

In four 1.5 cup jars, measure out: 1/4 cup steel cut oats, 1/2 cup almond milk, 1/4 teaspoon vanilla extract and 1 teaspoon maple syrup.

Stir up and refrigerate for a minimum of 24 hours. Oats are best after 48 hours of soaking.

Stir up and enjoy cold as is, or with extra toppings such as fresh berries, yogurt, seeds, nut butter etc.

Did you know you can make overnight oats with steel cut oats? They end up so different than regular steel cut oats; more like a chewy muesli. A great way to mix up your meal prep breakfast routine!

Full recipe: https://sweetpeasandsaffron.com/overnight-steel-cut-oats/

overnight steel cut oats

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.98 /serving

Author : Denise Bustard

Ingredients

Instructions

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