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Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 2
Author : Minimalist Baker
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse and dry the snap peas and (optionally) remove the tips and any strings that come off with them.
Step 2
Heat the oil in a large skillet over medium-high heat.
Step 3
Once hot, add the snap peas and cook for 2-3 minutes, stirring constantly until the peas are bright green in color and barely fork tender (we prefer them to still have a little crunch).
Step 4
Remove from the heat and season with salt, pepper, and lemon zest (optional).
Step 5
Best when fresh. Leftovers will keep in the fridge for 1-2 days. Reheat over medium-high heat until just warm — about 30-60 seconds. Not freezer friendly.
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