5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Fill your sink or a large pot with hot tap water.
Step 2
Sealed in a secure ziplock bag, submerge the ground beef into the water. Top with a heavy plate or something similar to keep it submerged and surrounded by water.
Step 3
Every 5 minutes or so, check on the meat and break it up some. (Unlike with the microwave, you don’t need to remove any.)
Step 4
Within 30 minutes, you’ll have defrosted ground beef ready to be made into a delicious meal.
Step 5
Cook the defrosted ground beef immediately.
Your folders

411 viewsthekitchn.com
3.7
(3)
Your folders
459 viewsjustapinch.com
5.0
(1)
Your folders

132 viewseasychickenrecipes.com
5.0
(1)
Your folders

278 viewsthecookful.com
Your folders

264 viewsthymeandjoy.com
Your folders

503 viewsthecookierookie.com
4.5
(39)
20 minutes
Your folders

312 viewscookthestory.com
12 minutes
Your folders

130 viewseatingonadime.com
5.0
(10)
Your folders

336 viewsfavfamilyrecipes.com
5.0
(6)
10 minutes
Your folders

229 viewsfoxvalleyfoodie.com
5.0
(1)
8 minutes
Your folders

187 viewssavortheflavour.com
4.8
(5)
3 minutes
Your folders
76 viewssavortheflavour.com
Your folders
205 viewsthemodernproper.com
5.0
(1)
15 minutes
Your folders

174 viewsthrivinghomeblog.com
Your folders

180 viewsthisfarmgirlcooks.com
4.5
(56)
10 minutes
Your folders

1646 viewspantryandlarder.com
20 minutes
Your folders

61 viewsseatopia.fish
5.0
(1)
Your folders

611 viewsbettycrocker.com
Your folders
246 viewsthekitchn.com
5.0
(2)