Step 1

Line a baking tray with baking paper and leave aside.

Step 2

Gently wash and pat dry fresh herbs to remove dirt or grit. Remove any withered, blackened or dried out sections and chop to desired length.

Step 3

Lay chopped herb on prepared baking tray in a single, even layer. Flash freeze by laying flat in freezer for 1-2 hours or until completely frozen.

Step 4

Transfer to sealed glass containers and keep in freezer for up to 3 months.