5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Do not wash the sprouts until you need to use them. Once they get wet, they deteriorate even faster. Pick the tails off if you have a time
Step 2
Store them in a container or plastic bag lined with an absorbent paper towel. The paper towel will absorb extra moisture from the sprouts
Step 3
Loosely place the mung bean sprouts in there and then top with a paper towel and then place more mung bean sprouts on top and then cover with paper towel. About 2 layers instead of packing all in one layer. Store it open. The idea is to give them good circulation and keep them dry so they last longer
Step 4
They can be kept this way for about 5 days before they start to get wet and mushy
Your folders

173 viewsagainstallgrain.com
5.0
5
Your folders

350 viewswhattocooktoday.com
Your folders

163 viewseatingonadime.com
Your folders

348 viewscomfortandyum.com
5.0
2
Your folders

193 viewslivesimply.me
Your folders

703 viewsindianhealthyrecipes.com
4.9
(28)
5 minutes
Your folders
158 viewswikihow.com
89.0
(41)
Your folders

211 viewsbessiebakes.com
4.9
(9)
35 minutes
Your folders

183 viewslivesimply.me
Your folders

139 viewsmomables.com
5.0
(3)
Your folders

217 viewstenacrebaker.com
5.0
(7)
Your folders

186 viewsgimmesomeoven.com
Your folders

205 viewsthekitchn.com
3.0
(2)
Your folders

473 viewshealthiersteps.com
5.0
(4)
5 minutes
Your folders

209 viewscleaneatingkitchen.com
4.9
(17)
120 hours
Your folders

218 viewsstephgaudreau.com
4.9
(7)
Your folders

147 viewsitsavegworldafterall.com
5.0
(2)
Your folders

214 viewsposhjournal.com
4.9
(10)
2 minutes
Your folders

202 viewstheculinarycompass.com
5.0
(2)