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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Ali
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
Step 2
Slice vertically to halve the Brussels sprouts.
Step 3
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts.
Step 4
Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.
Step 5
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
Step 6
Using a food processor with the fine shredding disc attachment, finely shred the Brussels sprouts.
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