Step 1

Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.

Step 2

Slice vertically to halve the Brussels sprouts.

Step 3

Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts.

Step 4

Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.

Step 5

Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.

Step 6

Using a food processor with the fine shredding disc attachment, finely shred the Brussels sprouts.