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Export 3 ingredients for grocery delivery
Step 1
If you have an espresso machine, use a light roast to brew two shots of espresso. If not, you can use a French press, Keurig, drip coffee maker, etc. The trick is to brew a strong yet small (about half a standard cup) coffee. Add sugar or sweetener as desired and place to the side.
Step 2
The next step is to warm your milk. Almond milk and dairy milk are similar to work with. The easiest way to heat it is with a steaming tool. Otherwise, you can do so on the stove. In a small saucepan, heat about 1 ½ cups of almond milk on medium heat. You don’t want to bring it to a boil. Instead, whisk consistently in a rapid motion until the milk is hot and slightly frothy. Remove from heat.
Step 3
Optional: Once removed from the heat, you can add a small portion of the milk to a separate bowl and continue to whisk to create a thicker foam. A latte should have one part coffee and three parts milk. Within the milk, the majority of it should be steamed with only a small portion on top being foam. Many people prefer to eliminate the frothed portion, however; especially if they are making their latte at home.
Step 4
Add your milk to the coffee and enjoy!
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