Step 1

To make this herbal coffee, you will need powdered roasted dandelion root.

Step 2

Put the dandelion root, water, and cinnamon stick in a saucepan and bring it to a boil. Let it simmer for 7-15 minutes depending on how strong you want the coffee.

Step 3

Strain into cups and enjoy it warm!

Step 4

You can have the coffee black or add cream, milk, or any nut milk on your choice. If you want to add a natural sweetener, raw honey, or maple syrup work well. You can also add vanilla extract.