Step 1

Place the milk into a large, heavy-bottomed pot.

Step 2

Turn heat on medium-low, and simmer, occasionally whisking, until the amount of milk has been reduced in half, about 30 - 40 minutes.

Step 3

Once the milk has reduced and turned a creamy color, pass it through a sieve to remove any curled, it may form. Set aside to cool completely.

Step 4

Store the evaporated milk covered in the fridge for up to 5 days.