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how to make lemon syllabub recipe

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Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $5.41 /serving

Ingredients

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Instructions

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Step 1

Chill dessert glasses in the refrigerator.

Step 2

Whip cream and caster sugar until thick. Add wine and lemon juice and stir to combine. Add lemon zest and fold gently. Set aside.

Step 3

Remove chilled glasses from refrigerator. Spoon syllabub into glasses. Push lady finger biscuits into the pudding. Sprinkle with nutmeg.

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