How to make lemon syllabub recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $5.41 /serving
Author : Lindy Lawler
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Chill dessert glasses in the refrigerator.
Step 2
Whip cream and caster sugar until thick. Add wine and lemon juice and stir to combine. Add lemon zest and fold gently. Set aside.
Step 3
Remove chilled glasses from refrigerator. Spoon syllabub into glasses. Push lady finger biscuits into the pudding. Sprinkle with nutmeg.
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