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lemon syllabub
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Ingredients
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Instructions
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Step 1
In a large bowl combine heavy cream, sugar, apple juice (any acidic liquid refer to recipe ingredients), lemon juice, lemon zest, and vanilla.
Step 2
Whip until thickened and stiff.
Step 3
Cover the bowl with plastic wrap and chill for a minimum of 1 hour.
Step 4
After it’s been cooled, portion out, serve, and enjoy!
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