Lemon Syllabub

Step 1

Using a stand mixer with the whisk attachment, or an electric hand held whisk, whip the cream and sugar together until you start to see soft peaks.

Step 2

Mix the wine, the lemon juice and most of the lemon zest together in a small bowl. Reserve some zest for the topping.

Step 3

Add the liquid to the cream slowly, whisking all the time. It's important to add the liquid gradually to make sure the mixture doesn't split.

Step 4

When everything is incororated, carefully spoon into glasses or ramekins. Try to keep the rim of the glass clean and wipe away any excess with a clean damp dish towel.

Step 5

Sprinkle with the remaining lemon zest.

Step 6

Serve alone or with berries, biscotti, shortbread or almond thins if desired.